As Canlar Gida we manufacture and supply gum, gums, chewing gum, chewing gums, jelly, fruit jelly, fruity chewing gum, fruit gums, confectioneries, confectionery, fruity candy, fruity candies, sugary
The late Ali Sakir Tatveren, the founder of the company, brought the unique flavor of chestnut sugar, known as the taste of Mediterranean and European countries, to Bursa for the first time in Bursa. Ali Sakir Tatveren who was born in the monastery of Yugoslavia who learned the profession of confectionery and pastry with his father established the Kafkas Collective Company in 1930 after continuing his family career in Kars Sarikamis and the Kafkas for a while. Tatveren, who opened his first shop on Ataturk Street in Bursa, established the throne in the hearts of the people of Bursa with the support of his wife and his products. Upon the death of Ali Sakir Tatveren in 1957, his wife Nedret Tatveren and his children Alparslan, Atilla and Yuksel Tatveren were appointed to the management of the company. Atilla and Yuksel Tatveren, who took over from their father Ali Sakir Tatveren, have made significant leaps in chestnut sugar and other products for many years. In this process, Karyoka (chocolate covered chestnut candies) production was performed for the first time by Yuksel Tatveren. Kafkas, which has become a sought-after name in pastry and confectionery making, renewed its technological infrastructure to meet the increasing demand towards the 1970s. Increasing the variety of chestnut sugar in 1980s, it gave dealership outside of Bursa. In 1995, the company's structure was transformed into A.S. Kafkas becomes a well-known brand in the production of chestnut sugar thanks to the diligence in the family's small confectionery business and the quality products it produces. By conveying the secret of flavor from generation to generation in the family, a new interpretation is brought to chestnut sugar. Production by traditional methods in time turns into industrial scale production. Kafkas achieves the trust of its customers with the compliance of hygiene and quality standards of its products produced in its modern facilities. Kafkas continues its production in its modern facilities with 6500 m² closed and 12.500 m² open area in accordance with ISO 9001/2000 and ISO 22000 standards.
Since 1950, we produce mevlana sugar, rock candy, Turkish delight and cezerye.
Aysultan Candy Company established at 1970, continues its production without compromising the quality with 10.044 m2 outdoor and 4.000 m2 closed area since 1995. In the last 49 years, Our company has become a very important the brand in the sector with quality and reliability by institutionalized and evolved. Aysultan as a firm haved big objectives in the field of confectionery production, provide professional production with a variety of products from hard lolipop candy to chocolate. Aysultan Candy Company with a strong infrastructure and product experience for many years, include innovation into the confectionery industry, continues production under Aytop brand in accordance with the Turkish food codex. Our product formulation, appreciated by consumers in a short period of time and approved in compliance with taste, is controlled continuously with ISO 9001 and ISO 22000 food standarts. We based our goal on producing healthy, stable and consistent the same flavor quality products. In this respect, by never compromising our principle of high qualty production and by continuously improving and renewing ourselves, we knew that we were at your side with our tasty products. Aysultan Candy Company has chosen as its target to become a global brand with continued stable growth Because It is important for us"unconditional customer satisfaction".
Semih Erden and Ferhan Tezcan, who turned a college friendship from 1970s into a deep companionship that re-created the miraculous candy now well known in 70 countries. After getting its patent in 1998, HLEKS accelerated innovative studies for popping candy and now HLEKS is the largest popping candy manufacturer worldwide.
Our company was established in 1981 by Sehzade Kuruyemis name in Manisa. Starting as a small business showed itself in a very short time with driednuts production and sales. In 1993 the company opened its 2nd branch opposite to famous Beyazfil Building of Manisa. In 2001 the company opened its 4th retail store in Manisa and concentrated on production of mesir paste with the most accurate formula and the best taste. In 2007 the company presented the first product "Mesir Delight", "Mesir Candy" and "Mesir Tea" prepared with mesir paste. And then little and classic size big jar of single use mesir paste were presented to the market. Using Maccun registrated brand the company plans to increase its production and product variety through the demands of customers. Maccun products are prefered because of its easy consumption, light and provocative differences of taste by youngs and olders.
Tatlidiller Confectionery; The candy brand for a century Company founded by late Mehmet Tatlidil and his brother in 1951 at Konya was put into operation in a 9.000 m2 factory at Adana Cevreyolu with its new and modern aspect by his sons’ Celalettin and Nurettin Tatlidil brothers, who left the partnership after the death of Mehmet Tatlidil in 1990. The 65-year old company which started production with the Mevlana Candy added wine gums, bonbon, elegant, toffee, compound chocolate to its product portfolio by checking the pulse of domestic and foreign markets and by meeting their demands. We have been continuing our activity with 60 % export capacity and 40% domestic market share in our factory working with full capacity and with conscious of the customer satisfaction and the requirements of food production. Wishing to continue sweeten your mouth for centuries with our philosophy that prioritizes the new products, our active staff following the market, satisfaction of customer and product quality….